There are three major casinos in Massachusetts: one north of Boston, one south of Boston, and one in the western city of Springfield. All three include a large selection of slots and table games, and the Plainridge Park casino in Plainville, Massachusetts, hosts live harness racing from April through October.

Boston >>> Encore Boston Harbor

The encore has a huge range restaurants to choose from. From The Mystique, Waterfront, the Oyster Bar, Fratelli, Red 8, On Deck Burger Bar, Sinatra, Rare Steakhouse, Garden Café, The Buffet, Bru, and Dunkin’ caters to a wide range of dining needs and tastes. At all of these establishments, vegetarian diners are well-satisfied. Center Bar, Garden Lounge, and Memoire are among the bars and lounges.

Best casino restaurant: Fratelli

At Encore Boston Harbor, renowned restaurateurs Frank DePasquale and Nick Varano serve Southern Italian specialities inspired by Boston’s North End.

Plainville >>> Plainridge Park Casino

Fluties Sports Pub, named after Massachusetts native and former NFL quarterback Doug Flutie, serves excellent pub food. Slack’s Oyster House & Grill serves elegant casual entrees; and the food court offers a variety of quick-bite selections.

Best casino restaurant: Slack’s Oyster House & Grill

Order the thick clam chowder, delicious oysters, and tender baked cod that the restaurant is known for. Slowly sip the delectable wine, wonderful tequila, or spectacular beer given here, concentrating solely on your pleasure. This bar will stay with you for a long time because of its excellent service and pleasant personnel who are always willing to assist. Their delicacies will set you back an intriguing amount of money. Slack’s Oyster House & Grill’s distinctive setting complements the restaurant’s superb stews and convenient location.

Springfield >>>MGM Springfield Casino resort

MGM Springfield is delivering Vegas-style cuisine to your doorstep. You’ll find something to please any pallet, from exquisite dining and authentic Italian seaside cuisine to the best sports bar or an elegant restaurant hall.
Food trucks (every Friday) to a top-notch steakhouse are available for dining. The Chandler Steakhouse; Cal Mare, which serves Italian coastal food; TAP Sports Bar; South End Market, which serves casual fare; Cal Mare Pizza Counter, which serves brick oven pizza; and The Buffet, which is open on Sundays!

Best casino restaurant: The Chandeler Steakhouse

The Chandler Steakhouse located inside the historic Union Building, elevates the bar for great dining in Downtown Springfield. The Chandler’s menu has a steakhouse vibe to it, with beef and seafood taking center stage.

Their trademark “Tomahawk” Rib Eye, is a 12-ounce New York Strip and Slow Roasted Prime Rib are among the red meat options. Their Grilled Whole Lobster and Caramelized Scallops are two ocean-harvested delicacies; Herb Crusted Veal Parmesan ($54) and a Berkshire Pork Chop ($34) round out the main course options. The Chandler Onion Soup and a Half Dozen Oysters are among the starter options, as are Wagyu Beef Carpaccio and Maine Lobster Cake.

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trying new eateries is on your to-do list, go no further than these 11 locations across the Bay State that are sure to create an impression. There are hundreds upon dozens of fantastic restaurants in Massachusetts, but we’ve selected 11 of the most fascinating and highly rated eateries for you to try. Here are our topten restaurants that you should add to your list if you want a dining experience with a view, the best lobster roll in the state, or some Italian fare that will have you coming back for more.

We recognize that the current state of affairs is limiting many elements of life. While we continue to highlight sites that contribute to the beauty of our state, please take appropriate measures or add them to your bucket list to visit later.

Boston >>>

Holly Crab

Have you ever attempted to make your own seafood chowder? If you haven’t yet, Holly Crab is the place to be. The best seafood boil in Massachusetts is served at this fresh cajun seafood eatery with two locations, one in Allston and the other in Lowell. What’s more, you can create an entirely customised seafood boil by choosing your seafood, sides and sauce.

Mamma Maria

If you live in the Boston area, you know that North Square is America’s oldest public square, and it’s a joy to meander through and believe you’ve been transported back in time. Mamma Maria, located on this square, serves some of Boston’s most famous Italian cuisine. This incredible fine dining establishment has been open since 1973 and continues to serve some of the best Italian cuisine in the state. It doesn’t get any better than Mamma Maria, from amazing Osso Buco to a sumptuous porterhouse steak.

Mariel

Mariel, a Cuban-inspired restaurant that recently debuted in Boston’s Financial District, has gotten a lot of buzz. It’s inside a historic bank building with a view of Post Office Square, yet the interior will take you to another world. The main dining area has 23-foot ceilings and beautiful chandeliers, and the food is equally impressive. The street pizzas are a must-try.

Sorellina

While there are many fantastic Italian restaurants in Massachusetts, Sorellina is taking the classic and romantic Italian supper and giving it a twist to make it as distinctive as ever. Chef Jamie Mammano reinvents classics with a Mediterranean twist. This Copley Square location should be on your must-visit list.

Greenfield >>>

Hope & Olive

Hope & Olive is a fantastic tiny bistro in Greenfield that is difficult to find. This restaurant is not only dedicated to providing the greatest service in town, but they also work with local farms to ensure that only the freshest ingredients are used. Start your lunch with a glass of wine from their distinctive by-the-glass menu, and then dive into an exquisite seasonal menu. Hope & Olive serves brunch, lunch, supper, and late-night munchies, so make a reservation soon.

Montague >>>

The Alvah Stone

One of Montague’s most historic buildings houses this lovely farm-to-table restaurant. The old Sawmill River book mill, which dates back to 1834, creates a genuinely rustic and memorable ambiance. This restaurant delivers farm-to-table modern American cuisine. If the setting isn’t enough to make you feel magical, the cuisine will. The Alvah Stone prides itself on using only fresh ingredients, therefore there are several seasonal dishes to choose from. Click here to discover more about this restaurant.

Sandwich >>>

Belfry Inn & Bistro

Belfry Inn & Bistro is a wonderful inn and top-notch restaurant located inside this stunning church in Sandwich. The structure that today houses Belfry was originally constructed as a Catholic church in 1901. It may appear to be an ancient church from the exterior, but the interior will take your breath away. You’ll always discover something memorable when it comes to the meals. Chef Nicci Tripp has devised a menu to suit everyone’s preferences.

Winthrop >>>

Belle Isle Seafood

You’ll find an affordable and unobtrusive seafood place in the tranquil seaside hamlet of Winthrop that keeps locals coming back for more. You must go to Winthrop and visit Belle Isle Seafood for one of the best lobster rolls in Massachusetts, if not the world.

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1369 Coffee House, Cambridge

This is one of our favourite coffee shops in Massachusetts to go if you want to hang out with incredibly pleasant people in a relaxed atmosphere. Take a look at the 1369 Coffee House menu to discover what they have to offer you and your taste buds. There are a variety of goods to choose from, including espresso, lattes, and a variety of teas. Don’t forget to check out their menu options as well as their catering services for your next occasion.

Acoustic Java, Worcester

You’ll adore Acoustic Java whether you’re searching for a fantastic coffee shop to do some work in or just want to unwind. The best way to get to know this coffee business is to pay them a visit in person. However, you can order a range of their things from their website. Take a peek at their various coffees as well as their incredible tea selection. You should also take a look at their merchandise.

Acton Coffee House, Acton

This family-run café is ready to serve you all of the delicious coffee alternatives you could want. When you visit Acton Coffee House, you might never want to leave! When you visit Acton Coffee House, you’ll be enchanted by the place’s unique, bohemian ambiance. Take a peek at their coffee menu to discover what they have to offer. You won’t want to overlook their teas. You’ll also find some delicious pastries here, so be sure to check out the rest of their menu!

Barismo Coffee Shops, various locations

Who doesn’t enjoy sitting down with a companion or just a nice book at a cozy coffee shop? When visting one of Barismo’s coffee shops in Massachusetts, you’ll be pleasantly surprised by the quiet, inviting ambiance. You can find their coffee shops in Woburn, Cambridge and Arlington. You can go to this coffee shop or order one of their coffees to recreate the experience at home. You can’t go wrong with any of their delectable selections. If you’re going to visit them, you should understand about the various brewing methods they employ.

Bourbon Coffee, Cambridge

When you visit Bourbon Coffee, you will be ecstatic. This coffee shop makes great direct trade coffee in collaboration with Rwandan laborers. This coffee shop offers a quiet, enjoyable atmosphere in which you may enjoy anything you want. Grab a cup of coffee or one of their equally delicious tea selections. You can also get their coffee to take home with you.

George Howell Coffee, Newtonville

Consider stopping by this coffee shop the next time you’re in the mood for a cup of coffee! George Howell Coffee is ready to provide you a variety of amazing choices. Check out the menu to discover what you can expect when you visit George Howell Coffee. They can provide you coffee from all around the world, all of which is sure to please. You should also look through their inventory, which includes grinders, brewers, and other accessories. Their membership services are a terrific way to ensure that you never run out of coffee!

Gracenote Boston & Cambridge

To enjoy their café, visit their coffee shop in Massachusetts. If you want to drink your coffee at home, check out their web store to see what they have to offer. You won’t want to miss out on Gracenote’s coffee subscription boxes.

Haute Coffee, Concord

If you’re looking for a good cup of coffee in the region, Haute Coffee is the place to go. You can’t go wrong with Haute Coffee, which is staffed with experienced and friendly baristas. Interested in witnessing what it’s like to visit Haute Coffee? Look over their online menu to see what they have to offer. Lattes, Americanos, and teas are among the many alternatives available. If you get hungry, they also have plenty of great food available.

Kohi Coffee, Provincetown

The first location of this coffee shop was in Provincetown, but it now has a few other locations. If you happen to be in Brighton or Boston, you can stop by Kohi Coffee. You’ll enjoy spending time at any of Kohi Coffee’s pleasant locations when you visit. If you don’t feel like leaving the house, you may also get their stuff online. Check out their menu to see what they have to offer!

Render Coffee, Boston

Since their inception in 2011, they have supplied customers with a warm, inviting atmosphere as well as some excellent coffee alternatives. You’ll enjoy your time in this coffee shop. Check out their online menu to discover what they have to offer. Render Coffee can give whatever you need, whether it’s coffee, tea, or a snack. They may also provide pick-up or delivery services, so keep that in mind!

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Despite the fact that the Clam Chowder is named after New England it can be found in Massachusetts. Also, it is most closely linked with Massachusetts and Maine; food historians believe it was brought to the region by French or Nova Scotian settlers. Below are a few of the best places to grab Clam Chowder in Massachusetts.

Boston >>>

Atlantic Fish Company

The award-winning creamy clam chowder served at Atlantic Fish Co. in Massachusetts starts with clams plucked daily from New England waters. It can be served in a cup or a bread bowl.

Legal Sea Foods

Legal Sea Foods in Boston serves a rich, thick, and substantial New England clam chowder cooked with fresh Cape Cod clams to those who order it. Since 1981, the trademark food item has been presented at each presidential inauguration.

Union Oyster House

The Union Oyster House in Boston’s clam chowder recipe hasn’t altered much since it was originally served in the mid-nineteenth century. To make a rich and creamy rendition of this New England favorite, they still utilize fresh clams, cream, butter, potatoes, salt pork, celery, onions, flour, and seasoning.

Boston And Cambridge >>>

Summer Shack

Fresh clams, salt pork, butter, onions, celery, Yukon gold potatoes, fresh thyme, and heavy cream are used to make a classic New England clam chowder at Summer Shack.

Gloucester >>>

The Causeway Restaurant

The clam chowder at The Causeway Restaurant in Gloucester, which is cooked fresh everyday, isn’t as thick as some other varieties, instead using a rich clam broth with tender clam meat. A bowl is a whole meal!

Mattapoisett >>>

Turk’s Seafood

Turk’s Seafood’s clam chowder is created from scratch every day with fresh New England clams and house-smoked bacon to give it a distinct smokey flavor.

Nantucket >>

The Raw Bar Yoho

Brian Cullen has been cooking his famous beach clam chowder for over a decade, based on his wife’s grandmother’s original Nantucket recipe. Unlike the other chowders listed here, this version is made entirely on the beach. Unlike the other chowders on our list, this one is totally created on the beach. From the digging of clams to removing the shucks and cutting the bivalves, and cooking bacon, there’s a lot to do.

Provincetown >>>

Lobster Pot

The Lobster Pot in Provincetown’s New England chowder recipe has earned multiple accolades throughout the state, including four Grand Prizes at the Cape Cod Chowder Festival. It’s available in mugs or bowls.

South Yarmouth >>

Skipper Chowder House

Since 1936, the Skipper Chowder House on Cape Cod has been serving the famed seafood soup. Great American surf clams, bacon, butter, onion, celery, and a proprietary combination of seasonings are used in this award-winning chowder. It’s also available deep-fried as two panko-crusted chowder cakes with a side of spicy sauce.

West Yarmouth >>>

Captain Parker’s Pub

Captain Parker’s Pub’s rich and creamy clam chowder is brimming with sweet, delicate clams and diced potatoes from the kitchen. This seafood soup version has received multiple accolades across Cape Cod, Rhode Island, and Boston.

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Agawam >>>

Kaptain Jimmy’s Restaurant & Distillery

Kaptain Jimmy’s is the first restaurant-distillery on the East Coast. There are no tours with tastings. However, you can sample their drinks in their restaurant. Drinks: Kaptain Jimmy’s rum, Kaptain Jimmy’s vodka, and other spirits

Bolton >>>

Nashoba Valley Distillery

The distillery branch of the Nashoba Valley Winery makes 800 cases of spirits each year and consumes roughly 36,000 pounds of fruit (80 percent from Massachusetts). Tours/Tastings run every hour Saturdays and Sundays between 11am and 4pm with no bookings required. Drinks: Oak-aged apple brandy, The Perfect Ten gin, Nashoba single malt whiskey, and a variety of other spirits are among the company’s offerings.

Boston >>>

GrandTen Distilling

Friday Night Flights, a more formal tasting and tour, take place every Friday ; the tasting room is officially open Saturdays from noon to 4pm with free tours 1-3pm. Drinks: Wire Works American gin, Amandine almond liqueur, Medford rum, Fire Puncher vodka, South Boston Irish whiskey, and a variety of other spirits are among the company’s offerings.

Boston Harbor Distillery

This brand-new distillery, which also offers premium cigars, is in a pre-Civil War-era structure on Boston Harbor with a cool/rustic bar and lounge. Tours/Tastings: Tours with tastings ($10 per person) are available on Thursdays and Fridays from 4 to 8 p.m., and Saturdays from noon to 8 p.m. Putnam New England whiskey, Lawley’s Dark New England Spirit (molasses/maple), and Seymour’s Local Roast coffee liqueur are among the company’s offerings.

Bully Boy Distillers

This company (established in 2010) was Boston’s first craft distillery, and it was named after the family’s beloved farm workhorse. Their Boston rum, Bully Boy American straight whiskey, Bully Boy Hub Punch, and a variety of other products are available. Tours/tastings: Tours are offered by appointment.

Belmont >>>

Damnation Alley Distillery

They have just released a hopped single malt whiskey created with Valley Malt barley and Four Star Farms Centennial Hops which was double-hopped. Tours/Tastings: Tours are offered by reserving in advance. Drinks: Nick the Sipper vodka, I Remember Nothing vodka, Massachusetts oat whiskey, Massachusetts smoked single malt whiskey, and a variety of other spirits.

Everett >>>

Short Path Distillery

Short Path, Boston’s newest distillery, creates distinctive spirits by combining the art of distilling with the science of taste. Drinks: Short Path Gin and Short Path Rum. Tours/Tastings: Available for groups of five + by booking in advance. Email info@shortpathdistillery.com to book yours!

Gloucester >>>

Ryan & Wood Distilleries

During distillation, Ryan & Wood mills its own grain to achieve the necessary flavor characteristics. They offer free tours/ tastings. They also pop up in regional stores offering tastings. Drinks: rye whiskey, Knockabout gin, Folly Cove rum, Beauport vodka.

Great Barrington >>>

Berkshire Mountain Distillers

The award-winning small batch distillery has a brand-new production facility in Sheffield. Tours with tastings cost $10/person and are held on the hour on Fridays and Saturdays from noon until 4 p.m. Tickets can be purchased online via their website. Drinks: Ice Glen vodka, Greylock gin, Ragged Mountain rum, Berkshire bourbon, and New England corn whiskey are among the products available.

Hyannis >>>

Cape Cod Distilling Company

Skip and Rick Wrightson have been hard at work developing their recipes after a few years of research and schooling in Scotland, Canada, Sweden, Kentucky, and Tennessee… and we should be able to sample the results shortly. Tours/tastings: At time of publishing, there are no tours or tastings scheduled. Drinks: Massachusetts’s products American Barley single malt whisky, moonshine white whisky.

Ipswich >>>

Privateer International

You can search up the aging barrel for each bottle of Privateer on the internet. Tours/Tastings: Fridays and Saturdays at 11:30 a.m. and 1 p.m. Drinks: Privateer True American rum, Privateer Silver Reserve rum, and Privateer gin are just some of the spirits on offer.

Turkey Shore Distilleries

Friends from childhood Mat Perry and Evan Parker make rums with table-grade sweet molasses from Louisiana-grown sugar cane, influenced by local heritage. Tours/Tastings: Monday through Friday (noon-5pm) or upon request, tours with tastings are available. Old Ipswich Tavern Style rum, Old Ipswich Lab & Cask Reserve rum, and a variety of additional rums are available.

Nantucket >>>

Triple Eight Distillery

Cisco Brewers’ mini-empire includes Triple Eight. Tours/Tastings: There are tours with tastings every day from 1pm until 4pm and no reservations required. Drinks: Nor’Easter bourbon, Hurricane rum, Triple Eight vodka, Notch 10-year single malt whiskey, and a variety of other spirits.

North Truro >>>

South Hollow Spirits

South Hollow Spirits, owned by the Roberts family of Truro Vineyards, employs organic sugar cane and molasses from the United States. Tours and tastings are available daily 12-2pm with no reservations needed. $10 tastings are available Monday to Saturday 11-5pm, and Sunday from 12-5pm. Drinks: Twenty Boat amber rum and Twenty Boat spiced rum are two of the company’s spirits.

Plymouth >>>

Dirty Water Distillery

Dr. Evil and Mini Me are the names of two hand-made stills used by Dirty Water, each measuring 200 gallons and 10 gallons. Tours/Tastings: Tours with tastings are only accessible by appointment. Drinks: Bogmonster cranberry gin, Velnias traditional Lithuanian honey liquor, What Knot rum, and Nosh vodka.

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Boston Chops, Boston

Boston Chops in downtown Boston offers a $28 Lobster Roll BLT. The butter-toasted bun is lined with mayo and house-made bacon for this sandwich. The lobster is garnished with romaine lettuce and kumato tomato.

Chatham Bars Inn, Cape Cod

The Chatham Bars Inn is one of the most exclusive Cape Cod hideaways, so it’s no surprise that they do a great job on their lobster rolls Fresh lobster meat is coated in a mayo and herb mixture before being served on a lettuce leaf inside a large toasted baguette. Their lobster roll is presently $34 and comes with a side salad or fries as well as coleslaw when ordered at the Veranda restaurant.

Lobster Trap, Bourne

This year marks the 50th anniversary of the Lobster Trap at Bourne, on Upper Cape Cod. Not only do they sell standard rolls, but they’re also known for their Lobster Reuben. Lobster, sauerkraut, Swiss cheese, and Thousand Island dressing are placed on toasted marble rye in this sandwich We wanted to put a spin on the lobster roll, says owner Dave Delancey, and because my favorite sandwich has always been a Rueben, we chose that route. The Lobster Reuben is $24 and the lobster rolls are $25.

Mare Oyster Bar, North End

A hot buttered and cold mayo variant of the lobster roll may be found at Mare Oyster Bar in North End Massachusetts . Both come with hand-cut fries and are $24.99 each. Mare, which is located just off Hanover Street, features an outdoor patio with views of the city and a couple fire pits where you may enjoy your summer lobster roll.

Sully’s Castle Island, Castle Island

If you’re visiting New England for the first time this summer, Sully’s is a perfect place to have a lobster roll for the first time. The $14.95 roll returns to the basics in the best way possible, with fresh lobster meat piled high on a toasted hot dog bun. Sully’s is located in South Boston on Castle Island. There is plenty of parking, but plan to circle a few times during peak hours (lunchtime and weekends). However, once you’ve found a spot, go inside, put your order, and then shuffle off to the side to wait. When you’ve finished your lobster rolls, go outdoors and locate a shady area to eat them.

Summer Shack, Boston

One of Boston’s most iconic New England seafood eateries is Jasper White’s Summer Shack. Fried clams, lobster rolls, entire lobsters, and other Yankee classics are served at the restaurants in Boston’s Back Bay and Cambridge. The lobster roll comes in two flavors: cold mayo and hot buttered, both of which are $26. Why not get something from the raw bar while you’re there? Their oyster shuckers are considered to be some of the fastest in the country.

Row 34, Boston

Row 34 in the Seaport District, which is closer to downtown, has two excellent lobster roll variations. A hot and cold option is available in Row 34. While the typical Maine style lobster roll is best served cold, the hot buttered variation is also delicious. They’re both $34 and include a side of slaw and chips. Order a dozen oysters if you’re still hungry; they’re some of the best in town.

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Boston >> Trillium Brewing

Trillium Distillery, a small, family-owned distillery dedicated to restoring centuries-old brewing processes, produces some pretty intriguing labels. This location is nestled amongst the historic wharfs of Boston’s Fort Point Channel area. This implies that tasters should expect a philosophy that emphasizes the use of local New England ingredients. With its sturdy American 2 Row malts, tipples like the Fort Point Pale Ale are born. There’s also the delicious Wakerobin red rye, which is infused with Sterling pedigree hops and a variety of summer fruits.

Chelsea >> Mystic Brewery

This establishment publicly rejects all-American brewing traditions in favor of Belgian Trappist rites and brewing processes. The folks at Mystic Brewery provide a completely unique experience for hopheads passing through Massachusetts. To begin with, the beers are notably more flavorful than the majority. This is the result of an alchemical fermentation process based on medieval European Low Country procedures. Then there’s the actual tasting room. It has a Gothic quality to it that pairs well with the somber grains and hops found in the Entropy and Powerhouse reserve ales.

Everett >> Night Shift Brewing

The brainchild of beer aficionados Michael Oxton, Mike O’Mara, and Rob Burns, this enormous, industrial-chic brewery, bar, and tasting room on the outskirts of Greater Boston is the idea of a triumvirate of beer aficionados Michael Oxton, Mike O’Mara, and Rob Burns. These three pals are self-taught brewers who are hop enthusiasts and night owls. Through grit, tastings, failure, and good ol’ trial and error, they discovered the craft of outstanding beer. As a result, a variety of noteworthy tipples have emerged. The light and palatable Whirlpool PA and the brooding Trappist-style Trifecta with its trio of Belgian yeasts are two examples.

Gloucester >> Cape Ann Brewing Company

The Cape Ann Brewing Company is nestled among the salty breezes, billowing winds, and soothing rollers of the Massachusetts North Shore. It commands a prominent position on Gloucester’s waterfront. Inside, the space feels like a mix of a decrepit cottage and an artisan craft shop. This only adds to the appeal of sampling the Atlantic-inspired brews on offer. What fantastic brews these are. The Fisherman’s American amber lager, blended with Bavarian two-row barleys, is fantastic. There’s also Fisherman’s IPA, which is zesty to the max thanks to Sorachi Ace hops—the list goes on.

Hyannis >> Cape Cod Beer

This local brewery is a real cornerstone of the surrounding town, nestled perfectly between the peaceful lanes of Hyannis on the Cape Cod coast. Locals enjoy stopping by the brewery on Phinneys Lane for a pint. The earthy traditions of this coastal portion of the state are reflected in the beers’ unique flavors. Don’t leave without trying the signature Cape Cod Red amber ale, which has caramel and dark chocolate undertones. There’s also the Beach Blonde Ale, which has a light and frothy mouthfeel that’s ideal for sipping while basking in the Massachusetts sun.

Nantucket>> Cisco Brewers

The Cisco Brewery, located in the midst of kite-shaped Nantucket Island, out in the swells of the North Atlantic, produces some of the best artisan ales in the state. The Whale’s Tale Pale Brew, for starters, is a bready, frothy ale. The light and crushable Sankaty Lager, packed with true American hops, follows. There are even more heady tipples in the style of Russian Imperial Stout and Rumple Drumkin. There’s also a cute little brew pub and winery to visit, which offers tours and tastings every day of the week.

Millers Falls >> Element Brewing Company

The Element Brewing Company is a welcome exception among the earthy and traditional throwback brewers who dominate Massachusetts’ agricultural heartland. This facility, which is located near Millers Falls, is dedicated to advancing beer-making methods with a keen focus on the scientific side of the process. There are no swaying wheat fields or rustic hops here, only the apotheosized xanthohumol chemical formula. There’s a strange line-up of intriguing ales. There’s something for everyone, from the naturally gluten-free Plasma brewed with brown rice and buckwheat to the bone-chilling limited edition Absolute Zero.

Wesport >> Buzzards Bay Brewing

The Buzzards Bay Brewery and Tasting Room is in a fantastic position, nestled among the salt-sprayed coastal fields of southern Massachusetts. Patrons can tour the gardens during the summer while sipping the rich, farm-to-glass beers. Winter offers roaring fire pits and a warm greeting from the locals. The beers are also rather impressive. The tri-malt Moby D, fermented to resemble the top-brewed ales of German Westphalia, and the hoppy Sow and Pigs, lifted straight from Cologne, are only two of them. In the glistening New England sun, these are ideal companions.

Westminster >> Wachusett Brewing Company

Wachusett Brewing Company has a more than 20-year existence. With a slew of honors and accolades decorating their portfolio of country pale ales, dark farmhouse porters, and light IPAs, there’s no doubt these guys are here to stay. Wachusett has grown to become one of the state’s most well-known labels. Blueberry Ale, with its infusions of summer fruit, Larry Imperial IPA, and Milk Stout, a full-bodied cream flow, are among the offerings. On Saturdays, the company’s brewhouse in Westminster offers free sampling sessions and tours.

Worcester >> Wormtown Brewery

Wormtown Brewery has developed tremendously since its first batch was brewed in a disused ice cream factory in Worcester in 2010. The dedicated throng of local customers came first, followed by the seemingly unstoppable success of beers like the unfiltered Be Hoppy IPA. The prestigious Denver International Beer Competition awarded this a gold medal. Wormtown now runs from a brand-new facility in the town’s centre, on Shrewsbury Street. It produces far more high-quality ales and sticks to its home-grown slogan, “A piece of Mass in every glass.”

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Baked Beans

Boston’s moniker, Beantown, was not chosen by chance; it is derived from the city’s famous baked beans. Baked beans aren’t baked, despite their name; they’re simmered, sweetened with syrup or molasses, and mixed with bacon or salt pork. Beantown Pub, The Fours, and Marliave, a French restaurant that serves a mound of smoky beans in a cast-iron skillet, are among the pubs that serve the old-fashioned, slow-cooked version.

Boston Cream Pie

There’s probably nothing more Boston than the dessert that bears the city’s name. Since 1856, when it was originally prepared at the Parker House Hotel, Boston cream pie has been a local favorite (now the Omni Parker House Hotel).
The pie, which was originally known as a chocolate cream pie and was baked by French chef Augustine Francois Anezin, consisted of two rounds of sponge cake bathed in custard, painted with rum syrup, and capped with dazzling chocolate fondant. The cake is still available at the hotel, but Flour Bakery, Union Square Donuts, and Magnolia Bakery also have excellent variations in both cake and doughnut form.

Clam Chowder

Clam chowder has been around for generations, thanks to a small group of settlers (said to be British, French, or Nova Scotian) who brought it to New England in the early 1800s. Although there are a few other types, Boston has become known for the New England variety, which is a white chowder made with clams, onions, milk or cream, potatoes, and oyster crackers and thickened with them. Clam chowder is distinguished from other chowders by its characteristic white hue, which is due to the addition of milk. Chowder is served in almost every restaurant in Boston these days, but few do it better than Union Oyster House, which has been serving it since 1826.
If the line at Union Oyster House is too lengthy, a bowl from James Hook & Co. or Legal Sea Foods will suffice.

Cannolis

In Boston, there’s a bit of a cannoli rivalry. A popular debate among Bostonians is where to find flaky Italian pastry – hollow pastry tubes piped with sweet ricotta cheese and sprinkled with chocolate, almonds, or fruit. Definelty visit Mike’s Pastry in the North End, a family-run bakery that has been serving cannolis in white boxes tied with string since 1946. Or go down the street to Modern Pastry, where three generations of bakers hand-fill shells? Really you should do both!

Fish and Chips

Would you believe it if I told that one of the famous dishes in Boston is Fish and Chips? Although the first fish and chips establishment is thought to have opened in London in the mid-nineteenth century, Boston has adopted one of Britain’s favourite dishes as its own in Boston. White fish, usually cod, pollock, or haddock, is battered and deep-fried until golden and crackly, then served with a tray of oil-slicked potatoes. Bostonians go to The Barking Crab, a harborside eatery that serves fish and chips in a red plastic basket with a side of house-made tartar sauce. Others prefer Matt Murphy’s Pub’s variation, which includes crispy cod wrapped in newspaper.

Lobster Rolls

While Boston’s northern neighbor may scoff at the idea of eating a lobster roll outside of Maine, the summertime lunch has become rather popular in the city. The sandwich, which is typically served on a buttered, griddled bun, is packed with pink lobster meat and slathered in warm melted butter or mayonnaise. Lines form quickly at Boston’s Neptune Oyster, which is packed with tourists wanting to try the famed Maine lobster roll. Lobster rolls are served either hot with butter or cold with mayonnaise. The no-frills Yankee Lobster Co. on the port offers all claw and knuckle meat for something a touch less formal.

Oysters

In Boston, briny oysters plucked from the sea abound – particularly during the city’s self-proclaimed oyster hours.
Few oysters are as deliciously fresh as the ones served at Island Creek Oyster Bar, which are sourced from Duxbury, Plymouth, Barnstable, and Wellfleet in Massachusetts. Squeeze a fistful of lemon juice on top or shoot them straight back. For $1 oysters, go to La Brasa, Russell House Tavern, or Boston Public Market.

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Arlington Farmers Market

Between Pleasant Street and Massachusetts Avenue, the Arlington Farmers Market occupies one-third of the public Russell Common Municipal Lot. Not only will you discover fresh local fruit, but a friendly vendor will also be selling wine. At one of the pasta stands, order the brandied lobster ravioli. There’s also nothing like listening to live music played by local musicians while you tour the many stalls.

Boston Public Market

The Boston Public Market is an indoor, year-round market with fresh produce, locally sourced food, prepared meals, crafts, and specialty items from New England artists and food suppliers. The market hosts a variety of festivals, workshops, and cooking lessons for people of all ages throughout the year. Everyone can look forward to an engaging, instructive experience as well as a colorful environment.

Charles River Farmers Market

At the Charles River Farmers Market, you may find practically everything for the whole family. The market is conveniently located in two places, making it accessible for individuals who live nearby. Freshly chosen seasonal fruits and vegetables, as well as a large assortment of handcrafted bread, pasta, and meat, are available here.

Copley Square Farmers Market

Boston’s Copley Square Farmers Market is the city’s largest and busiest. Over two dozen Massachusetts farmers are present, presenting a diverse assortment of fresh, local produce and meat. A variety of specialty food sellers provide freshly baked bread, cheese, pasta, vegan, seafood, and other items at the market.

Davis Square Farmers Market

This little market has plenty of fresh local veggies, fruits, fresh local baked goods, farmstead cheese, meats, and honey and maple products. A pleasant and cheerful atmosphere is enhanced by performers and cooking demos.

Haymarket Produce Market

This centuries-old open-air market has been around since the 1600s. Vendors provide a wide range of fresh vegetables, including dairy products, Halal meats, spices, live poultry, and other items, at low costs. Take a short walk to Rose Kennedy Greenway for some colorful street cuisine or to the neighboring historic Union Oyster House for super-fresh seafood!

Quincy Market

This historic market was originally called as Faneuil Hall Marketplace, but it was renamed in honor of Mayor Josiah Quincy, who oversaw its development without levying any taxes or incurring any debts. This is a terrific place to hang out with family and friends, with over 18 restaurants and 35 colonnade eateries to pick from. Clam soup, lobster rolls, and Boston cream pie are all Boston favorites. Shopaholics can browse the hundreds of stores within and outside the three market buildings to their hearts’ content.

SoWa Open Market / Food Trucks

One of Boston’s largest celebrations of the local art, culinary, and music scene is the award-winning SoWa Open Market. In SoWa’s Art + Design neighborhood, shop from SoWa Open Market / Food Trucks at the SoWa Open Market175 stalls in a dynamic space of art studios, boutiques, and unique vintage shops. Alternatively, quench your hunger at the food market and then wash it down with some fantastic alcoholic beverages at SoWa’s Beer + Wine Garden.

Yankee Lobster Company

Some of Boston’s freshest seafood may be found at the Yankee Lobster Company. In the wholesale market, you may find nearly everything, including live lobsters, mussels, crabs, and shrimp. It’ll also be a waste if you don’t taste their famed Lobster Roll sandwich! You can also choose from a variety of other seafood specialties on their extensive menu.

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Boston >>>

Highball Lounge

Highball Lounge has a nostalgic vibe that you’ll enjoy. Don’t worry, though; all of their drinks are current. Visit the old toys and games section, then linger long enough to sample some of their typical bar meals. The chef has worked in a number of high-end restaurants, therefore the food is genuinely exceptional.

Drink

At Drink, there is no food on the menu. Only the most expertly made cocktails will be found. The regular cocktail parties here pay homage to the legendary prohibition era.

Lion’s Tail

Lion’s Tail bills itself as a “cocktail den,” and its cocktail menu is extensive. The bar food is distinctive—in a nice way. With your beverages, try something different.

Lenox >>>

Bistro Zinc

Bistro Zinc is also a hotspot on the local bar scene, dishing customers an amazing food in a classic setting.
There are regulars and visitors alike, as well as a variety of superb cocktails and bar food.

Newburyport >>>

Thirsty Whale

Newburyport has a certain allure that draws people, and the Thirsty Whale is no exception. The atmosphere is relaxed and welcoming, and the food and drinks are inventive. There’s even a selection of seasonal specialties.

Provincetown >>>

Harbor Lounge

Harbor Lounge has its own pier that stretches out into the water, making it the ideal spot to watch the surf while sipping a martini. The ambiance is relaxed back and beachy, and it’s known for its sunset beverages.

Shipwreck Lounge

At Shipwreck Lounge, sip cocktails around the fire pit or inside if you like. You’ll enjoy the outside celebration as well as the interior chatting. Throughout, there is a traditional maritime vibe.

Somerville >>>

Backbar

Backbar offers cocktail appetizers to go with your beverages. You get the concept when you hear words like “hip,” “trendy,” and “happening.” Stop in for cocktails if this is the type of person you believe you are—or aspire to be. The street art decor is also rather spectacular.

Daddy Jones Bar

Daddy Jones Bar, which serves excellent drinks and Greek small meals, is a great spot to meet new people. Everyone feels at ease in the small bar. You can also dine outside while sipping your martini.

Woburn >>>

The Baldwin Bar

The Baldwin Bar, located on the first floor of Woburn’s Baldwin Mansion, is small yet makes a huge impression.
The cocktail selection is great, and the beverages are even better, with just 24 people at a time.

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