There are three major casinos in Massachusetts: one north of Boston, one south of Boston, and one in the western city of Springfield. All three include a large selection of slots and table games, and the Plainridge Park casino in Plainville, Massachusetts, hosts live harness racing from April through October.

Boston >>> Encore Boston Harbor

The encore has a huge range restaurants to choose from. From The Mystique, Waterfront, the Oyster Bar, Fratelli, Red 8, On Deck Burger Bar, Sinatra, Rare Steakhouse, Garden Café, The Buffet, Bru, and Dunkin’ caters to a wide range of dining needs and tastes. At all of these establishments, vegetarian diners are well-satisfied. Center Bar, Garden Lounge, and Memoire are among the bars and lounges.

Best casino restaurant: Fratelli

At Encore Boston Harbor, renowned restaurateurs Frank DePasquale and Nick Varano serve Southern Italian specialities inspired by Boston’s North End.

Plainville >>> Plainridge Park Casino

Fluties Sports Pub, named after Massachusetts native and former NFL quarterback Doug Flutie, serves excellent pub food. Slack’s Oyster House & Grill serves elegant casual entrees; and the food court offers a variety of quick-bite selections.

Best casino restaurant: Slack’s Oyster House & Grill

Order the thick clam chowder, delicious oysters, and tender baked cod that the restaurant is known for. Slowly sip the delectable wine, wonderful tequila, or spectacular beer given here, concentrating solely on your pleasure. This bar will stay with you for a long time because of its excellent service and pleasant personnel who are always willing to assist. Their delicacies will set you back an intriguing amount of money. Slack’s Oyster House & Grill’s distinctive setting complements the restaurant’s superb stews and convenient location.

Springfield >>>MGM Springfield Casino resort

MGM Springfield is delivering Vegas-style cuisine to your doorstep. You’ll find something to please any pallet, from exquisite dining and authentic Italian seaside cuisine to the best sports bar or an elegant restaurant hall.
Food trucks (every Friday) to a top-notch steakhouse are available for dining. The Chandler Steakhouse; Cal Mare, which serves Italian coastal food; TAP Sports Bar; South End Market, which serves casual fare; Cal Mare Pizza Counter, which serves brick oven pizza; and The Buffet, which is open on Sundays!

Best casino restaurant: The Chandeler Steakhouse

The Chandler Steakhouse located inside the historic Union Building, elevates the bar for great dining in Downtown Springfield. The Chandler’s menu has a steakhouse vibe to it, with beef and seafood taking center stage.

Their trademark “Tomahawk” Rib Eye, is a 12-ounce New York Strip and Slow Roasted Prime Rib are among the red meat options. Their Grilled Whole Lobster and Caramelized Scallops are two ocean-harvested delicacies; Herb Crusted Veal Parmesan ($54) and a Berkshire Pork Chop ($34) round out the main course options. The Chandler Onion Soup and a Half Dozen Oysters are among the starter options, as are Wagyu Beef Carpaccio and Maine Lobster Cake.

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trying new eateries is on your to-do list, go no further than these 11 locations across the Bay State that are sure to create an impression. There are hundreds upon dozens of fantastic restaurants in Massachusetts, but we’ve selected 11 of the most fascinating and highly rated eateries for you to try. Here are our topten restaurants that you should add to your list if you want a dining experience with a view, the best lobster roll in the state, or some Italian fare that will have you coming back for more.

We recognize that the current state of affairs is limiting many elements of life. While we continue to highlight sites that contribute to the beauty of our state, please take appropriate measures or add them to your bucket list to visit later.

Boston >>>

Holly Crab

Have you ever attempted to make your own seafood chowder? If you haven’t yet, Holly Crab is the place to be. The best seafood boil in Massachusetts is served at this fresh cajun seafood eatery with two locations, one in Allston and the other in Lowell. What’s more, you can create an entirely customised seafood boil by choosing your seafood, sides and sauce.

Mamma Maria

If you live in the Boston area, you know that North Square is America’s oldest public square, and it’s a joy to meander through and believe you’ve been transported back in time. Mamma Maria, located on this square, serves some of Boston’s most famous Italian cuisine. This incredible fine dining establishment has been open since 1973 and continues to serve some of the best Italian cuisine in the state. It doesn’t get any better than Mamma Maria, from amazing Osso Buco to a sumptuous porterhouse steak.

Mariel

Mariel, a Cuban-inspired restaurant that recently debuted in Boston’s Financial District, has gotten a lot of buzz. It’s inside a historic bank building with a view of Post Office Square, yet the interior will take you to another world. The main dining area has 23-foot ceilings and beautiful chandeliers, and the food is equally impressive. The street pizzas are a must-try.

Sorellina

While there are many fantastic Italian restaurants in Massachusetts, Sorellina is taking the classic and romantic Italian supper and giving it a twist to make it as distinctive as ever. Chef Jamie Mammano reinvents classics with a Mediterranean twist. This Copley Square location should be on your must-visit list.

Greenfield >>>

Hope & Olive

Hope & Olive is a fantastic tiny bistro in Greenfield that is difficult to find. This restaurant is not only dedicated to providing the greatest service in town, but they also work with local farms to ensure that only the freshest ingredients are used. Start your lunch with a glass of wine from their distinctive by-the-glass menu, and then dive into an exquisite seasonal menu. Hope & Olive serves brunch, lunch, supper, and late-night munchies, so make a reservation soon.

Montague >>>

The Alvah Stone

One of Montague’s most historic buildings houses this lovely farm-to-table restaurant. The old Sawmill River book mill, which dates back to 1834, creates a genuinely rustic and memorable ambiance. This restaurant delivers farm-to-table modern American cuisine. If the setting isn’t enough to make you feel magical, the cuisine will. The Alvah Stone prides itself on using only fresh ingredients, therefore there are several seasonal dishes to choose from. Click here to discover more about this restaurant.

Sandwich >>>

Belfry Inn & Bistro

Belfry Inn & Bistro is a wonderful inn and top-notch restaurant located inside this stunning church in Sandwich. The structure that today houses Belfry was originally constructed as a Catholic church in 1901. It may appear to be an ancient church from the exterior, but the interior will take your breath away. You’ll always discover something memorable when it comes to the meals. Chef Nicci Tripp has devised a menu to suit everyone’s preferences.

Winthrop >>>

Belle Isle Seafood

You’ll find an affordable and unobtrusive seafood place in the tranquil seaside hamlet of Winthrop that keeps locals coming back for more. You must go to Winthrop and visit Belle Isle Seafood for one of the best lobster rolls in Massachusetts, if not the world.

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Despite the fact that the Clam Chowder is named after New England it can be found in Massachusetts. Also, it is most closely linked with Massachusetts and Maine; food historians believe it was brought to the region by French or Nova Scotian settlers. Below are a few of the best places to grab Clam Chowder in Massachusetts.

Boston >>>

Atlantic Fish Company

The award-winning creamy clam chowder served at Atlantic Fish Co. in Massachusetts starts with clams plucked daily from New England waters. It can be served in a cup or a bread bowl.

Legal Sea Foods

Legal Sea Foods in Boston serves a rich, thick, and substantial New England clam chowder cooked with fresh Cape Cod clams to those who order it. Since 1981, the trademark food item has been presented at each presidential inauguration.

Union Oyster House

The Union Oyster House in Boston’s clam chowder recipe hasn’t altered much since it was originally served in the mid-nineteenth century. To make a rich and creamy rendition of this New England favorite, they still utilize fresh clams, cream, butter, potatoes, salt pork, celery, onions, flour, and seasoning.

Boston And Cambridge >>>

Summer Shack

Fresh clams, salt pork, butter, onions, celery, Yukon gold potatoes, fresh thyme, and heavy cream are used to make a classic New England clam chowder at Summer Shack.

Gloucester >>>

The Causeway Restaurant

The clam chowder at The Causeway Restaurant in Gloucester, which is cooked fresh everyday, isn’t as thick as some other varieties, instead using a rich clam broth with tender clam meat. A bowl is a whole meal!

Mattapoisett >>>

Turk’s Seafood

Turk’s Seafood’s clam chowder is created from scratch every day with fresh New England clams and house-smoked bacon to give it a distinct smokey flavor.

Nantucket >>

The Raw Bar Yoho

Brian Cullen has been cooking his famous beach clam chowder for over a decade, based on his wife’s grandmother’s original Nantucket recipe. Unlike the other chowders listed here, this version is made entirely on the beach. Unlike the other chowders on our list, this one is totally created on the beach. From the digging of clams to removing the shucks and cutting the bivalves, and cooking bacon, there’s a lot to do.

Provincetown >>>

Lobster Pot

The Lobster Pot in Provincetown’s New England chowder recipe has earned multiple accolades throughout the state, including four Grand Prizes at the Cape Cod Chowder Festival. It’s available in mugs or bowls.

South Yarmouth >>

Skipper Chowder House

Since 1936, the Skipper Chowder House on Cape Cod has been serving the famed seafood soup. Great American surf clams, bacon, butter, onion, celery, and a proprietary combination of seasonings are used in this award-winning chowder. It’s also available deep-fried as two panko-crusted chowder cakes with a side of spicy sauce.

West Yarmouth >>>

Captain Parker’s Pub

Captain Parker’s Pub’s rich and creamy clam chowder is brimming with sweet, delicate clams and diced potatoes from the kitchen. This seafood soup version has received multiple accolades across Cape Cod, Rhode Island, and Boston.

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Boston Chops, Boston

Boston Chops in downtown Boston offers a $28 Lobster Roll BLT. The butter-toasted bun is lined with mayo and house-made bacon for this sandwich. The lobster is garnished with romaine lettuce and kumato tomato.

Chatham Bars Inn, Cape Cod

The Chatham Bars Inn is one of the most exclusive Cape Cod hideaways, so it’s no surprise that they do a great job on their lobster rolls Fresh lobster meat is coated in a mayo and herb mixture before being served on a lettuce leaf inside a large toasted baguette. Their lobster roll is presently $34 and comes with a side salad or fries as well as coleslaw when ordered at the Veranda restaurant.

Lobster Trap, Bourne

This year marks the 50th anniversary of the Lobster Trap at Bourne, on Upper Cape Cod. Not only do they sell standard rolls, but they’re also known for their Lobster Reuben. Lobster, sauerkraut, Swiss cheese, and Thousand Island dressing are placed on toasted marble rye in this sandwich We wanted to put a spin on the lobster roll, says owner Dave Delancey, and because my favorite sandwich has always been a Rueben, we chose that route. The Lobster Reuben is $24 and the lobster rolls are $25.

Mare Oyster Bar, North End

A hot buttered and cold mayo variant of the lobster roll may be found at Mare Oyster Bar in North End Massachusetts . Both come with hand-cut fries and are $24.99 each. Mare, which is located just off Hanover Street, features an outdoor patio with views of the city and a couple fire pits where you may enjoy your summer lobster roll.

Sully’s Castle Island, Castle Island

If you’re visiting New England for the first time this summer, Sully’s is a perfect place to have a lobster roll for the first time. The $14.95 roll returns to the basics in the best way possible, with fresh lobster meat piled high on a toasted hot dog bun. Sully’s is located in South Boston on Castle Island. There is plenty of parking, but plan to circle a few times during peak hours (lunchtime and weekends). However, once you’ve found a spot, go inside, put your order, and then shuffle off to the side to wait. When you’ve finished your lobster rolls, go outdoors and locate a shady area to eat them.

Summer Shack, Boston

One of Boston’s most iconic New England seafood eateries is Jasper White’s Summer Shack. Fried clams, lobster rolls, entire lobsters, and other Yankee classics are served at the restaurants in Boston’s Back Bay and Cambridge. The lobster roll comes in two flavors: cold mayo and hot buttered, both of which are $26. Why not get something from the raw bar while you’re there? Their oyster shuckers are considered to be some of the fastest in the country.

Row 34, Boston

Row 34 in the Seaport District, which is closer to downtown, has two excellent lobster roll variations. A hot and cold option is available in Row 34. While the typical Maine style lobster roll is best served cold, the hot buttered variation is also delicious. They’re both $34 and include a side of slaw and chips. Order a dozen oysters if you’re still hungry; they’re some of the best in town.

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Baked Beans

Boston’s moniker, Beantown, was not chosen by chance; it is derived from the city’s famous baked beans. Baked beans aren’t baked, despite their name; they’re simmered, sweetened with syrup or molasses, and mixed with bacon or salt pork. Beantown Pub, The Fours, and Marliave, a French restaurant that serves a mound of smoky beans in a cast-iron skillet, are among the pubs that serve the old-fashioned, slow-cooked version.

Boston Cream Pie

There’s probably nothing more Boston than the dessert that bears the city’s name. Since 1856, when it was originally prepared at the Parker House Hotel, Boston cream pie has been a local favorite (now the Omni Parker House Hotel).
The pie, which was originally known as a chocolate cream pie and was baked by French chef Augustine Francois Anezin, consisted of two rounds of sponge cake bathed in custard, painted with rum syrup, and capped with dazzling chocolate fondant. The cake is still available at the hotel, but Flour Bakery, Union Square Donuts, and Magnolia Bakery also have excellent variations in both cake and doughnut form.

Clam Chowder

Clam chowder has been around for generations, thanks to a small group of settlers (said to be British, French, or Nova Scotian) who brought it to New England in the early 1800s. Although there are a few other types, Boston has become known for the New England variety, which is a white chowder made with clams, onions, milk or cream, potatoes, and oyster crackers and thickened with them. Clam chowder is distinguished from other chowders by its characteristic white hue, which is due to the addition of milk. Chowder is served in almost every restaurant in Boston these days, but few do it better than Union Oyster House, which has been serving it since 1826.
If the line at Union Oyster House is too lengthy, a bowl from James Hook & Co. or Legal Sea Foods will suffice.

Cannolis

In Boston, there’s a bit of a cannoli rivalry. A popular debate among Bostonians is where to find flaky Italian pastry – hollow pastry tubes piped with sweet ricotta cheese and sprinkled with chocolate, almonds, or fruit. Definelty visit Mike’s Pastry in the North End, a family-run bakery that has been serving cannolis in white boxes tied with string since 1946. Or go down the street to Modern Pastry, where three generations of bakers hand-fill shells? Really you should do both!

Fish and Chips

Would you believe it if I told that one of the famous dishes in Boston is Fish and Chips? Although the first fish and chips establishment is thought to have opened in London in the mid-nineteenth century, Boston has adopted one of Britain’s favourite dishes as its own in Boston. White fish, usually cod, pollock, or haddock, is battered and deep-fried until golden and crackly, then served with a tray of oil-slicked potatoes. Bostonians go to The Barking Crab, a harborside eatery that serves fish and chips in a red plastic basket with a side of house-made tartar sauce. Others prefer Matt Murphy’s Pub’s variation, which includes crispy cod wrapped in newspaper.

Lobster Rolls

While Boston’s northern neighbor may scoff at the idea of eating a lobster roll outside of Maine, the summertime lunch has become rather popular in the city. The sandwich, which is typically served on a buttered, griddled bun, is packed with pink lobster meat and slathered in warm melted butter or mayonnaise. Lines form quickly at Boston’s Neptune Oyster, which is packed with tourists wanting to try the famed Maine lobster roll. Lobster rolls are served either hot with butter or cold with mayonnaise. The no-frills Yankee Lobster Co. on the port offers all claw and knuckle meat for something a touch less formal.

Oysters

In Boston, briny oysters plucked from the sea abound – particularly during the city’s self-proclaimed oyster hours.
Few oysters are as deliciously fresh as the ones served at Island Creek Oyster Bar, which are sourced from Duxbury, Plymouth, Barnstable, and Wellfleet in Massachusetts. Squeeze a fistful of lemon juice on top or shoot them straight back. For $1 oysters, go to La Brasa, Russell House Tavern, or Boston Public Market.

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Arlington Farmers Market

Between Pleasant Street and Massachusetts Avenue, the Arlington Farmers Market occupies one-third of the public Russell Common Municipal Lot. Not only will you discover fresh local fruit, but a friendly vendor will also be selling wine. At one of the pasta stands, order the brandied lobster ravioli. There’s also nothing like listening to live music played by local musicians while you tour the many stalls.

Boston Public Market

The Boston Public Market is an indoor, year-round market with fresh produce, locally sourced food, prepared meals, crafts, and specialty items from New England artists and food suppliers. The market hosts a variety of festivals, workshops, and cooking lessons for people of all ages throughout the year. Everyone can look forward to an engaging, instructive experience as well as a colorful environment.

Charles River Farmers Market

At the Charles River Farmers Market, you may find practically everything for the whole family. The market is conveniently located in two places, making it accessible for individuals who live nearby. Freshly chosen seasonal fruits and vegetables, as well as a large assortment of handcrafted bread, pasta, and meat, are available here.

Copley Square Farmers Market

Boston’s Copley Square Farmers Market is the city’s largest and busiest. Over two dozen Massachusetts farmers are present, presenting a diverse assortment of fresh, local produce and meat. A variety of specialty food sellers provide freshly baked bread, cheese, pasta, vegan, seafood, and other items at the market.

Davis Square Farmers Market

This little market has plenty of fresh local veggies, fruits, fresh local baked goods, farmstead cheese, meats, and honey and maple products. A pleasant and cheerful atmosphere is enhanced by performers and cooking demos.

Haymarket Produce Market

This centuries-old open-air market has been around since the 1600s. Vendors provide a wide range of fresh vegetables, including dairy products, Halal meats, spices, live poultry, and other items, at low costs. Take a short walk to Rose Kennedy Greenway for some colorful street cuisine or to the neighboring historic Union Oyster House for super-fresh seafood!

Quincy Market

This historic market was originally called as Faneuil Hall Marketplace, but it was renamed in honor of Mayor Josiah Quincy, who oversaw its development without levying any taxes or incurring any debts. This is a terrific place to hang out with family and friends, with over 18 restaurants and 35 colonnade eateries to pick from. Clam soup, lobster rolls, and Boston cream pie are all Boston favorites. Shopaholics can browse the hundreds of stores within and outside the three market buildings to their hearts’ content.

SoWa Open Market / Food Trucks

One of Boston’s largest celebrations of the local art, culinary, and music scene is the award-winning SoWa Open Market. In SoWa’s Art + Design neighborhood, shop from SoWa Open Market / Food Trucks at the SoWa Open Market175 stalls in a dynamic space of art studios, boutiques, and unique vintage shops. Alternatively, quench your hunger at the food market and then wash it down with some fantastic alcoholic beverages at SoWa’s Beer + Wine Garden.

Yankee Lobster Company

Some of Boston’s freshest seafood may be found at the Yankee Lobster Company. In the wholesale market, you may find nearly everything, including live lobsters, mussels, crabs, and shrimp. It’ll also be a waste if you don’t taste their famed Lobster Roll sandwich! You can also choose from a variety of other seafood specialties on their extensive menu.

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